Some parts of a plant can be white because they do not contain chlorophyll.
Chlorophyll is a term to refer to a characteristic compound of most plants that has the function of:
- Bring the green color to vegetables
- Take charge of the photosynthesis process.
Some plants do not have as much chlorophyll in their systems. However, this does not affect their reproduction and growth because they have developed other feeding methods through their roots.
These plants that contain low amounts of chlorophyll have pale and white colorations because chlorophyll is what gives the plants their intense green color.
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