Answer:
The SAE curriculum includes practical farming tasks conducted outside the scheduled classroom and laboratory period by students. SAEs offer a method for students in agricultural education to gain real-world work opportunities that they are most interested in in the field of agriculture. Supervised agricultural experience is an essential component of agricultural education, and all Agriculture, Food and Natural Resources (AFNR) courses are a necessary component.
Explanation: Hope it helps
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
C:change in the earth's orbit correlate to changes in climate.
Answer:
+2
Explanation:
If a compound 
existed, we would identify the oxidation state of sulfur using the following logic:
- oxygen is more electronegative than sulfur, so it's more electron-withdrawing and it should have a negative oxidation state producing a positive oxidation state for sulfur;
- oxygen typically has an oxidation state of -2;
- we may then apply the fact that SO is expected to be a molecule with a net charge of 0;
- if the net charge is 0 and the oxidation state of oxygen is -2, we may set the oxidation state of S to x;
- write the equation for the net charge of 0 by adding all individual charges of the two atoms:
; - hence, x = 2.
That said, in this hypothetical compound S would have an oxidation state of +2.
Answer for this question is 45,000
