The higher the slope, the more difficult the course is. When the slope rating system was first put into effect, the USGA set the slope for an "average" golf course at 113; however, not many 18-hole golf courses have slope ratings that low. Some do, but the real-world average is higher than 113.
Salmonella can be spread by food handlers who do not wash their hands and/or the surfaces and tools they use between food preparation steps, and when people eat raw or undercooked foods (:
