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MakcuM [25]
2 years ago
11

Which of the following is not a common risk factor for acid reflux disease?

Medicine
1 answer:
DanielleElmas [232]2 years ago
6 0

Answer:

Sitting up after eating.

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what should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 housrs
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If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.

<h3>What measure should be taken while storing TCS food?</h3>

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For more information regarding TCS food, visit:

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