Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
3079.23 is what you get when you multiply the answers.
Phosphorus (5+), can have 5 bonds. It will have a double bond with Oxygen (2-) and single bonds with Chlorine (1-)
POCl3
* the 3 is a subscript
