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mars1129 [50]
3 years ago
13

Word Bank:

Chemistry
1 answer:
iren2701 [21]3 years ago
7 0

Answer:

name,atomic mass,electrons,protons,same,charge,amount,atomic mass,charge,neutrons,atomic number,atomic mass

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I need help on homework
My name is Ann [436]
What do you need help with
3 0
4 years ago
What mass of Iron (III) acetate will be produced when 1.50 grams of iron reacts in acetic acid?
pantera1 [17]

Answer:

2Fe + 6HC2H3O2 → 2Fe(C2H3O2)3 + 3H2

Explanation:

There you go

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3 years ago
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The researcher performed a follow-up experiment to measure the rate of oxygen consumption by muscle and brain cells. Predict the
Naddik [55]

Answer:

Mitochondria are abundantly present in mammalian cells. Their fraction varies from tissue to tissue, ranging from <1% (volume) in white blood cells to 35% in heart muscle cells. However, mitochondria should not be thought of as single entities, but rather a dynamic network that continuously undergoes fission and fusion processes. In skeletal muscle, mitochondria exist as a reticular membrane network. The subsarcolemmal (SS) and intermyofibrillar (IMF) mitochondria are located in distinct subcellular regions, and they possess subtle differences in biochemical and functional properties that are characterized by their anatomical locations. SS mitochondria lie directly beneath the sarcolemmal membrane and the IMF mitochondria are located in close contact with the myofibril. Their different properties are likely to influence their capacity for adaptation. SS mitochondria account for 10-15% of the mitochondrial volume and this population has been shown to be more susceptible to adaptation than the IMF mitochondria. However, the IMF mitochondria were found to have higher rates of protein synthesises, enzyme activities and respiration (1).

Explanation:

0 0
4 years ago
Read 2 more answers
Why do canned baked beans last longer in a can than in air?
Alinara [238K]
Because when anything is exposed to air, it come in contact with bacteria which begin to break down the proteins in the beans. But when it’s in a can, it can’t get exposed to bacteria which means it won’t break down.

Hope this sheds some light ♥︎

8 0
3 years ago
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