Answer:
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Explanation:
Answer:
After the transfer the pressure inside the 20 L vessel is 0.6 atm.
Explanation:
Considering O2 as an ideal gas, it is at an initial state (1) with V1 = 3L and P1 = 4 atm. And a final state (2) with V2 = 20L. The temperature remain constant at all the process, thus here applies the Boyle-Mariotte law. This law establishes that at a constant temperature an ideal gas the relationship between pressure and volume remain constant at all time:

Therefore, for this problem the step by step explanation is:

Clearing P2 and replacing

<h2>The required "option is b) hydrogen bonds must be broken to raise its temperature.</h2>
Explanation:
- Water has high specific heat due to hydrogen bonds present in it.
- The Ionisation of water does not affect the specific heat of the water.
- On decreasing the temperature, there is the formation of bonds hence option (d) is wrong.
- On increasing the temperature, there is the breaking of bonds hence option (b) is correct.
Fermentation
got it right on the test :)