Answer:
It is used as a catalyst.
The liquid that is been dispensed during titration as regards this question is Titrant.
- Titration can be regarded as common laboratory method that is been carried out during quantitative chemical analysis.
- This analysis helps to know the concentration of an identified analyte.
- Burette can be regarded as laboratory apparatus.
It is used in the in measurements of variable amounts of liquid ,this apparatus helps in dispensation of liquid, especially when performing titration.
- The specifications is been done base on their volume, or resolution.
- The liquid that comes out of this apparatus is regarded as Titrant, and this is gotten during titration process, which is usually carried out during volumetric analysis.
Therefore, burrete is used in volumetric analysis.
Learn more at:
brainly.com/question/2728613?referrer=searchResults
Third choice because the others make no sense
Fat: 1 gram = 9 calories Protein: 1 gram = 4 calories Carbohydrates: 1 gram = 4 calories Alcohol: 1 gram = 7 calories"
So, (12 g carbohydrates)*4 Cal=48 Cal; (9 g fat) *9 Cal=81 Cal; (9 g protein)*4 Cal=36 Cal
48 Cal + 81 Cal + 36 Cal = 165 Cal in one glass of milk
Answer:
2.2 moles of Fe will be produced
Explanation:
Step 1: Data given
Number of moles of hydrogen gas = 3.3 moles
Number of moles of iron oxide = 1.5 moles
Step 2: The balanced equation
3H2 + Fe2O3 → 2Fe + 3H2O
Step 3: Calculate the limiting reactant
For 3 moles H2 we need 1 mol Fe2O3 to produce 2 moles Fe and 3 moles H2O
Hydrogen gas is the limiting reactant. It will completely be consumed (3.3 moles). Fe2O3 is in excess. There will react 3.3 / 3 = 1.1 moles
There will remain 1.5 - 1.1 = 0.4 moles Fe2O3
Step 4: Calculate moles Fe
For 3 moles H2 we need 1 mol Fe2O3 to produce 2 moles Fe and 3 moles H2O
For 3.3 moles H2 we'll have 2/3 * 3.3 = 2.2 moles Fe
2.2 moles of Fe will be produced
