You should really include the article with the question. Makes it easier for those wanting to answer
Answer:
The principles of specificity, progression, overload, adaptation, and reversibility
Answer:
The worker should use gloves, throwing each pair away after touching/handeling one of those meats. The worker should also use separate cutting boards, knifes, and other cutlery. After handling the meat, they should wipe down the surface before placing the next set of meat, even if it is the same type of meat.
Explanation:
I work at McDonalds...
