Answer:
In this protein supplement there are 11 grams of protein which contribute with 44 kcalories. Therefore, the percentage of kcalories coming from protein in this particular supplement is 28,5 %.
Explanation:
Each gram of protein contributes 4 kcal (calories), so 11 grams of proteins x 4 kcal/gram = 44 kcal.
The total amount of kcalories is 154, so 44 kcal / 154 kcal x 100 = 28,5%.
When it comes to protein supplements is very important to realise how many proteins are being consumed and how many total calories this supplement has, for the simple reason that it might be not help to reach the protein goal for a particular individual, but instead, it might be providing too many calories that come from non-protein compounds.
Im pretty sure it can either be E or B
A 42-year-old woman presents with a 5-day history of progressive weakness in the right foot, as well as a loss of sensation in the foot. She states that she hit her knee. Physical exam findings are a bruise on the anterolateral aspect of the knee, numbness on the upper anterior part of the leg, and weakness of foot eversion. Superficial peroneal nerve
<h3>What is
Superficial peroneal nerve?</h3>
The greater portion of the dorsum of the foot, the fibularis longus, and the fibularis brevis muscles are all innervated by the superficial fibular nerve, which is also referred to as the superficial peroneal nerve (with the exception of the first web space, which is innervated by the deep fibular nerve). The major nerve in the lateral compartment of the leg is the superficial fibular nerve. The muscles of the fibularis longus and fibularis brevis are where it starts, on the side of the fibula neck. It falls between the fibularis longus and fibularis brevis in the middle part of the leg, then reaches the anterior border of the latter to enter the groove between the latter.
To learn more about Superficial peroneal nerve from the given link:
brainly.com/question/26476027
#SPJ4
The most commonly used formula now is that of Mosteller, published in 1987 in The New England Journal of Medicine. According to Mosteller's "simplified calculation of body-surface area In metric terms" the body surface area = the square root of product of the weight in kg times the height in cm divided by 3600.
