- Get 3 cups of water at the exact same temperature, using the thermometer to check.
- Label the cups as ‘whole’, ‘pieces’, and ‘crushed’
- Next, get something to dissolve, in this case, polident. Take one of the polident tablets and break it into 4 pieces, and set it aside.
- Take another polident tablet and this time put it into a different cup, and crush it. Set it aside.
- Keep the last tablet whole.
- Set up your stopwatch and drop the polident tablet that is whole in the cup labeled ‘whole’, starting the stopwatch at the same time.
- Watch the cup and see when the tablet is fully dissolved, then stop the stopwatch.
- Record the time in the table.
- Repeat steps 6-8 for both the ‘pieces’ and ‘crushed’ tablets.
Hope this helps! Please let me know if you need more help, or if you think my answer is incorrect. Brainliest would be MUCH appreciated. Have a great day!
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<span>differences in the physical properties of the mixture's components</span>
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
learn more:
Genetic recombination brainly.com/question/12685192
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