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timama [110]
2 years ago
6

What are pyrimidines in DNA? A. Types of nucleotides B. Types of base pairs C. Types of sugars D. Types of bases

Biology
1 answer:
LUCKY_DIMON [66]2 years ago
4 0

Answer:

B. Types of base pairs

Explanation:

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Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.

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A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.

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That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.

Learn more about non-reducing here:

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