<span>Excess nitrogen is brought in the pond from the fertilizer, which are ladden in nitrogen and phosphorous, and rain water or running water takes that nitrogen to the water bodies.Bacteria must have come from the sewage disposal in the pond. Sewage is rich in organic material and allows proliferation of bacteria, which is taken to the pond when the sewage is disposed in the pond.</span><span />
Answer:
A. I would be startled by the sudden noise and would probably take cover some wheres. B. My nerves in my ears would send a signal to my brain causing my twitching muscle fibers to react quickly and heart might stop for a moment. C. The heart rate would increase the brain would be aware that there may be more sudden noises or events your adrenaline would be pumping and your quick twitch muscle fibers would probably be tense or contracted ready to make quick sudden movements if necessary and your hairs would stick up i guess as extra senses for if something would touch you.
Explanation:
not to mention but by the time you are startled your senses would probably be heightened due to you being aware of your surroundings such as you would be constantly looking around you would hear better and probably move quicker for a short period of time due to pumping adrenaline.
Answer:
You can receive A and O blood types.
Explanation:
Answer:
Starch is a indicator in the iodometric titration and it turns deep dark blue when iodine is present in a solution. The starch under warming condition forms amylose and amyl pectin's which combine with iodine to produce dark blue color. In absence of iodide ion starch indicator is colorless.
Explanation:
Starch is a viable indicator in the titration process because it turns deep dark blue when iodine is present in a solution. When starch is heated in water, decomposition occurs and beta-amylose is produced. Beta-amylose combines with iodine, resulting in a dark blue color change. The iodine-starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely "blue-black". The interaction between starch and triiodide is the basis for iodometry. In an iodometric titration, a starch solution is used as an indicator since it can absorb the I2 that is released. This absorption will cause the solution to change its color from deep blue to light yellow when titrated with standardized thiosulfate solution. This indicates the end point of the titration. Aside from their basic nutritional uses, starches are used in brewing and as thickening agents in baked goods and confections. Starch is used in paper manufacturing to increase the strength of paper and is also used in the surface sizing of paper. When starch is heated in water, various decomposition products are formed, among which is beta-amylose which forms a deep blue-black complex with iodine. The starch indicator solution must be freshly prepared since it will decompose and its sensitivity is decreased.
oxygen
carbon dioxide
water
protection from uv rays
