K, so here we go: 1. 3/4 + 3/4. When adding fractions, you only add the numerator or whole numbers (doesn't have a whole number, but the numerator's are the top numbers) NOT the denominator (bottom number) Add 3+3, and this gives you 6. Keep the 4 the same, and you get 6/4. The answer is 6/4, but you can make this a proper fraction, and say it's 1 and 2/4 (one is the whole number, it's like the 4 in number 3)
2. 2- 1 and 1/8. This is just subtraction, subtract the whole numbers first. 2-1=1. now, assume the 2 is 2 and 0/8, and you just took away 1. Now, it's 1 and 0/8. Now, take away another 1/8 and you get 7/8
3. Just division. The Answer is 3/2, or 1 and 1/2
4. Simple division again. Divide 15 by 3. You get 5. This is 1/3 of 15, because 5*3=15.
5. An 8 sided polygon is known as an octagon.
6. A=B*H (Area= base times height.)
7. A quarter is 4. It takes 4 quarter pounds to make a pound (think like money. a quarter is 25 cents. it takes 4 quarters to make a dollar. If you want 60 dollars, how many quarters would you need?) Well, take 60*4, and you get 240. You can make 240 quarter pounders from 60 pounds of meat. ___________________________________________________________ TO CLARIFY: 1= 6/4 OR 1 and 2/4 2= 7/8 3=3/2 OR 1 and 1/2 4=5 5=Octagon. 6: A=B*H 7. 240 quarter pounders
Carriage outwards is also referred to as freight-out, transportation-out, or delivery expense. The cost of carriage outwards should be reported on the income statement as an operating expense in the same period as the revenue from the sale of the goods.
