5 desert animals are camel, sand cat, desert tortoises, desert lizards and the great road runner.
<u>Explanation:</u>
- Camel has several physiological and behavioral adaptations that help them survive the extreme conditions of the desert. They have flat feet to help them spread their weight in the sand.
- They have thick eyelashes and closeable nostrils to prevent the entry of sand. They store fat on their humps that supplies energy during long journeys and has a long large intestine which increases water reabsorption.
- Sand cat is similar to the domestic cat in basic appearance but has several adaptations enabling it to survive in the desert. Their paws are covered with thick and long hairs to protect the feet from the heat. They have thick fur that acts as an insulting surface during hot days and cold nights.
- Desert tortoises have excellent water storage capacity. Their bladders are larger than normal and can carry extra water. They have strong feet which helps them to dig holes in the sand and access rainwater.
- Desert lizards can drink water through skin. They do it by a process called cutaneous water acquisition and it helps them to gather water obtained from rainfall, damp sand and pools.
- Great roadrunner has peculiar adaptations. The digestive system of the bird retrieves water from the feces as it is in the excretory canal.
Answer:
D
Explanation:
DNA use thymine and rna uses uracil but they use a,c,g together
Answer:Almost 2/3 of our body store of iron is found in the hemoglobin in our blood
Explanation:
<span>The answer is: at least at least 2 hours after a meal is when chest physiotherapy should be performed. This is the answer because performing chest physiotherapy closer than that to a meal will increase the risk of vomiting and aspiration. Also, performing it immediately before a meal could tire our the client and impair the ability to eat.</span>
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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