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BartSMP [9]
3 years ago
5

Write 3 to 5 sentences about predicting the properties of acids and bases​

Chemistry
1 answer:
Nataly_w [17]3 years ago
8 0

Answer:

cause of the properties of their aqueous solutions. Those properties are outlined below:

Aqueous solutions of acids are electrolytes, meaning that they conduct an electrical current. Some acids are strong electrolytes because they ionize completely in water, yielding a great many ions. Other acids are weak electrolytes that exist primarily in a non-ionized form when dissolved in water.

Acids have a sour taste. Lemons, vinegar, and sour candies all contain acids.

Acids change the color of certain acid-base indicators. Two common indicators are litmus and phenolphthalein. Blue litmus turns red in the presence of an acid, while phenolphthalein turns colorless.

Acids react with active metals to yield hydrogen gas. Recall that an activity series is a list of metals in descending order of reactivity. Metals that are above hydrogen in the activity series will replace the hydrogen from an acid in a single-replacement reaction, as shown below:

text{Zn}(s)+text{H}_2text{SO}_4(aq)rightarrow text{ZnSO}_4(aq)+text{H}_2(g)

Acids react with bases to produce a salt compound and water. When equal moles of an acid and a base are combined, the acid is neutralized by the base. The products of this reaction are an ionic compound, which is labeled as a salt, and water.

[10/31, 6:00 PM] Jana Taher: Bases have properties that mostly contrast with those of acids.

Aqueous solutions of bases are also electrolytes. Bases can be either strong or weak, just as acids can.

Bases often have a bitter taste and are found in foods less frequently than acids. Many bases, like soaps, are slippery to the touch.

Bases also change the color of indicators. Litmus turns blue in the presence of a base while phenolphthalein turns pink.

Bases do not react with metals in the way that acids do.

Bases react with acids to produce a salt and water.

Please note that tasting chemicals and touching them are NOT good lab practices and should be avoided in other words, don’t do this at home.

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What’s 73m equal to in dm
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6 0
4 years ago
Calcium carbonate is often used as an antacid. Your stomach acid is composed of HCl at a pH of 1.5. If you ate toooo much Turkey
stiks02 [169]

<u>Answer:</u> 0.0237 g of calcium carbonate would be required to neutralize the given amount of HCl

<u>Explanation:</u>

pH is defined as the negative logarithm of hydrogen ion concentration present in the solution

pH=-\log [H^+]      .....(1)

Given value of pH = 1.5

Putting values in equation 1:

1.5=-\log[H^+]

[H^+]=10^{(-1.5)}=0.0316M

Molarity is defined as the amount of solute expressed in the number of moles present per liter of solution. The units of molarity are mol/L. The formula used to calculate molarity:

\text{Molarity of solution}=\frac{\text{Number of moles of solute}\times 1000}{\text{Volume of solution (mL)}}       .....(2)

We are given:

Volume of solution = 15.0 mL

Molarity of HCl = 0.0316 M

Putting values in equation 2:

0.0316=\frac{\text{Moles of HCl}\times 1000}{15.0}\\\\\text{Moles of HCl}=\frac{0.0316\times 15.0}{1000}=4.74\times 10^{-4}mol

The chemical equation for the reaction of HCl and calcium carbonate follows:

2HCl+CaCO_3\rightarrow H_2CO_3+CaCl_2

By the stoichiometry of the reaction:

2 moles of HCl reacts with 1 mole of calcium carbonate

So, 4.74\times 10^{-4}mol of HCl will react with = \frac{1}{2}\times 4.74\times 10^{-4}=2.37\times 10^{-4}mol of calcium carbonate

The number of moles is defined as the ratio of the mass of a substance to its molar mass.

\text{Number of moles}=\frac{\text{Given mass}}{\text{Molar mass}}

Moles of calcium carbonate = 2.37\times 10^{-4}mol

Molar mass of calcium carbonate = 100.01 g/mol

Putting values in the above equation:

\text{Mass of }CaCO_3=(2.37\times 10^{-4}mol)\times 100.01g/mol\\\\\text{Mass of }CaCO_3=0.0237g

Hence, 0.0237 g of calcium carbonate would be required to neutralize the given amount of HCl

7 0
3 years ago
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