Answer:
ATP can be used to store energy for future reactions or be withdrawn to pay for reactions when energy is required by the cell. Animals store the energy obtained from the breakdown of food as ATP. Likewise, plants capture and store the energy they derive from light during photosynthesis in ATP molecules.
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
Population is the answer !
The answer is A. macromolecules
There are 4 types of macromolecules; lipids, proteins, carbs and nucleic acids
