Answer:
204.8g
Explanation:
The number of moles of a substance is related to its mass and molecular mass as follows:
mole (n) = mass (m) ÷ molar mass (MM)
According to this question, 3.50 moles of sodium chloride (NaCl) is added to a food.
Molar mass of NaCl = 23 + 35.5
= 58.5g/mol
Using mole = mass/molar mass
Mass = molar mass × mole
Mass = 58.5g/mol × 3.5mol
Mass = 204.75
Mass = 204.8grams.
Therefore, 204.8grams of NaCl or common salt was added to the food.
Its mass will stay the same
Explanation:
The mechanisms by which amorphous intermediates transform into crystalline materials are poorly understood. Currently, attracting enormous interest is the crystallization of amorphous calcium carbonate, a key intermediary in synthetic, biological, and environmental systems. Here we attempt to unify many contrasting and contradictory studies by investigating this process in detail. We show that amorphous calcium carbonate can dehydrate before crystallizing, both in solution and in air, while thermal analyses and solid-state nuclear magnetic resonance measurements reveal that its water is present in distinct environments. Loss of the final water fraction—comprising less than 15% of the total—then triggers crystallization. The high activation energy of this step suggests that it occurs by partial dissolution/recrystallization, mediated by surface water, and the majority of the particle then crystallizes by a solid-state transformation. Such mechanisms are likely to be widespread in solid-state reactions and their characterization will facilitate greater control over these processes.
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Answer:
It's a solid.
Explanation:
Solids never change their shape as opposed to gases and liquids. This is because their molecules are tightly packed together. Since all solids have a definite shape, it's volume will also be definite.
