Answer:
4.43 g Cl₂
Explanation:
To find the mass of Cl₂, you need to (1) convert moles HCl to moles Cl₂ (via the mole-to-mole ratio from equation coefficients) and then (2) convert moles Cl₂ to grams (via the molar mass). It is important to arrange the conversions/ratios in a way that allows for the cancellation of units. The final answer should have 3 significant figures like the given value.
4 HCl(g) + O₂(g) -----> 2 Cl₂(g) + 2 H₂O(g)
^ ^
Molar Mass (Cl₂): 2(35.453 g/mol)
Molar Mass (Cl₂): 70.906 g/mol
0.125 moles HCl 2 moles Cl₂ 70.906 g
-------------------------- x ---------------------- x ------------------- = 4.43 g Cl₂
4 moles HCl 1 mole
Explanation:
Let us assume that the given data is as follows.
mass of barium acetate = 2.19 g
volume = 150 ml = 0.150 L (as 1 L = 1000 ml)
concentration of the aqueous solution = 0.10 M
Therefore, the reaction equation will be as follows.
Hence, moles of 
= 
.......... (1)
As, No. of moles = 
Hence, moles of 
will be calculated as follows.
No. of moles =
= 
(molar mass of is 255.415 g/mol)
= 
Moles of = 
= 0.01715 mol
Hence, final molarity will be as follows.
Molarity = 
= 
= 0.114 M
Thus, we can conclude that final molarity of barium cation in the solution is 0.114 M.
Answer:
ok so first of all try working hard then ill answer u
Explanation:
n=20 mol
(NH)4 SO4
Atomic masses :
N- 14
H- 1
S- 32
O- 16
Therefore M= 14×2 + 1×8 + 32 + 16×4
= 132
m= nM
= 20×132
= 2640g
Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
