<em><u>The HAZOP technique is qualitative, and aims to stimulate the imagination of participants to identify potential hazards and operability problems. Structure and direction are given to the review process by applying standardised guide-word prompts to the review of each node.</u></em>
<em><u>HOPE</u></em><em><u> </u></em><em><u>ITS</u></em><em><u> </u></em><em><u>HELPFUL</u></em><em><u>.</u></em>
The main reason Americans are eager for new goods and servises is because of economic growth.
The answer I believe is c.secondary
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
