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ehidna [41]
2 years ago
7

What mass of water (in grams) is produced by the reaction of 23.0 g of SiO2?

Chemistry
1 answer:
nikitadnepr [17]2 years ago
5 0

The mass of water produced by the reaction of the 23 g of SiO_2  is 13.8 g.

The given chemical reaction;

4Hf (g)  \ + \ SiO_2 (s) \ --> \ SiF_4(g) \ + \ 2H_2O(l)

In the given compound above, we can deduce the following;

  • molecular mass of SiO_2 = 28 + (2 x 16) = 60 g
  • molecular mass of 2H_2O = 2(18) = 36 g

60 g of SiO_2  --------- 36 g of water

23 g of SiO_2  ------------- ? of water

mass \ of \ water = \frac{23 \times 36}{60} = 13.8 \ g \ of \ water

Thus, the mass of water produced by the reaction of the 23 g of SiO_2  is 13.8 g.

  • <em>"Your question is not complete, it seems to be missing the following information";</em>

In the reaction of the given compound, 4Hf (g)  \ + \ SiO_2 (s) \ --> \ SiF_4(g) \ + \ 2H_2O(l), what mass of water (in grams) is produced by the reaction of 23.0 g of SiO2?

Learn more here:brainly.com/question/13644576

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What evidence supports a scientist's conclusion that fossil B is older than fossil A? (4 points)
Hoochie [10]

Answer:

Choice B, as time goes on the surface level rises and stuff buried underground gets further and further below surface level.

3 0
3 years ago
A 25.0 mL sample of a saturated C a ( O H ) 2 solution is titrated with 0.029 M H C l , and the equivalence point is reached aft
Gnesinka [82]

Answer:

0.043 M

Explanation:

The reaction that takes place is:

  • Ca(OH)₂ + 2HCl → CaCl₂ + 2H₂O

First we <u>calculate how many HCl moles reacted</u>, using the <em>given concentration and volume required to reach the equivalence point</em>:

  • 0.029 M HCl * 37.3 mL = 1.0817 mmol HCl = 1.0817 mmol H⁺

As 1 mol of H⁺ reacts with 1 mol of OH⁻, in the 25.0 mL of the Ca(OH)₂ sample there are 1.0817 mmoles of OH⁻.

With that in mind we can <u>calculate the hydroxide ion concentration in the original sample solution</u>, using <em>the calculated number of moles and given volume</em>:

  • 1.0817 mmol OH⁻ / 25.0 mL = 0.043 M
3 0
3 years ago
4. A sample of gas has a pressure of 700 mmHg and 30.0°C. Ar what temperature would the pressure be 600 mmHg if the volume remai
shtirl [24]

Answer:

T₂  = 259.84 K

T₂  = -13.31 °C

Explanation:

Given data:

Initial pressure = 700 mmHg

Initial temperature = 30.0°C (30+273.15 K = 303.15 K)

Final temperature = ?

Final pressure = 600 mmHg

Solution:

According to Gay-Lussac Law,

The pressure of given amount of a gas is directly proportional to its temperature at constant volume and number of moles.

Mathematical relationship:

P₁/T₁ = P₂/T₂

Now we will put the values in formula:

700 mmHg /303.15 K  = 600 mmHg / T₂

T₂  = 600 mmHg × 303.15 K / 700 mmHg

T₂  =181890 mmHg.K /700 mmHg

T₂  = 259.84 K

Temperature in celsius

259.84 K - 273.15 = -13.31 °C

7 0
3 years ago
in the two stage cooling method what is the maximum amount of time allowed for both stages cooling food from 135 to 41 degrees F
BlackZzzverrR [31]
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
3 0
3 years ago
Read 2 more answers
What is it I need help​
dybincka [34]
Hi, i think the correct answer would be D .
3 0
3 years ago
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