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cluponka [151]
3 years ago
15

Please help asap asap asap

Biology
1 answer:
dedylja [7]3 years ago
6 0

Answer:

show the full thing

Explanation:

i cant see it

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Question 6 of 10
MA_775_DIABLO [31]

The average of the following set of measurements is 20°C.

To find the average of the given set of measurements

Given:

Set of measurements = 27°C, 12°C, 31°C, 19°C, 23°C, 11°C, 17°C

Number of Observations = 7

Average = Sum of observations/Total number of observations

Sum of observations = 27°C+12°C+31°C+19°C+23°C+11°C+17°C

= 140

Total number of observations = 7

Substitute the values in the formula

= 140/7 = 20°C

Therefore, the average of the following set of measurements is 20°C

To learn how to calculate average of a set of measurements, refer

brainly.com/question/20756489

#SPJ2

8 0
2 years ago
NEED ANSWER ASAP
antoniya [11.8K]

Answer:

false I think

Explanation:

if it were to be true every insect would walk on water? but they cant so it has to be false

8 0
3 years ago
A child is born with two more codons than those found in the DNA of their parents. How could this genetic difference have happen
Helga [31]
The answer ==is insertion and error occurs during the process motosed
3 0
3 years ago
Please help!!! Will mark brainliest!!!
Phantasy [73]

the answer is the last one

3 0
3 years ago
1. How can we identify a market for vegetables? Write.
Ratling [72]

1.

Marketing is one of the most important factors in determining the success of any fruit and vegetable farming enterprise. Marketing includes all the operations and decisions made by producers. These decisions range from deter-mining the most marketable crops for production to deciding how to best deliver quality produce to the consumers at a profit. However, contrary to popular belief, marketing does not begin after a crop is produced. Instead, marketing alternatives need to be considered even before production takes place.

2.

Recent environmental and food safety concerns in the United States produce sector have brought about increasing interest in organic fruit and vegetable production as an alternative to traditional fruit and vegetable enterprises. As a result, the production and marketing of organic crops has expanded steadily during the 1980s. However, as more organic producers enter the industry and it becomes more and more competitive, existing producers are forced to become better growers and more effective marketers.

5 0
3 years ago
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