Answer:
If a person eats 1 serving of food that contains 4 grams of carbohydrates per serving, as many calories from carbohydrates did they consume is described below in detail.
Explanation:
Carbohydrates present 4 calories per g, protein presents 4 calories per gram, and fat presents 9 calories per g.
Using a proportion of 4 calories per (g) of carbs, a character on this food would require to consume 150 g of carbohydrates per date. This 1,500 calorie food would also incorporate 450 calories or 112 g of protein, and 450 calories or 50 g of fat per date. You can observe this knowledge on the bottom of the Nutrition Facts Panel on food containers.
Answer:
It is a microscopic, both functional and structural unit of the kidney.
Explanation:
it is composed of a renal corpuscle and a renal tubule.
Hope this helped!
A. Eat larger portions of wholsome foods at meals
<u>ANSWER:</u>
Hand hygiene is a critical interposition which should be handled at right times in the right way to all the members of medical staff that comes in contact with the patients.
<u>EXPLANATION:</u>
- For a patient a mundane experience of healthcare and expected outcomes is all that matters, infection prevention and control are main factors highly contributing to that.
- Respiratory hygiene is also critical in order to prevent transmission of respiratory infections in a healthcare setting.
- Improving hand and respiratory hygiene reduces healthcare time and cost by preventing infection and harm.
I just make sure I drink water every 10 minutes or so and make it a game lol
