Answer:
B. amylase
Explanation:
Amylase, any member of a class of enzymes that catalyze the splitting of a compound by addition of a water molecule of starch into smaller carbohydrate molecules such as a molecule composed of two glucose molecules. Two categories of amylases, denoted alpha and beta, differ in the way they attack the bonds of the starch molecules
D. The percentage of muscle and body fat is often defined as the mass of the body which is why this is taken into account when measuring the BMI for children and teens. It might not use all of the fat, but some parts of it is needed to measure the mass effectively.
The answer is D) all of the above :)
Depending on what water source you use, if your using faucet water your food will be clean but not totally.
If your using a lake, ocean, bodies of water your food will not be as clean, water from bodies of water are full of bacteria, and other contaminants.That being said, using a faucet is your best bet or even try to clarify water from bodies can help.
