After 1 half life, 1/2
After 2 half lives, 1/4
After 3 half lives, 1/8
B-The body could break down proteins from muscles for energy.
Answer:
Bacterial species are typified by their diversity. There are three notable common traits of bacteria, 1) lack of membrane-bound organelles, 2) unicellular and 3) small (usually microscopic) size.
Explanation:
What Are the Characteristics Common to All Bacteria?
Single-Celled. Perhaps the most straightforward characteristic of bacteria is their existence as single-celled organisms. ...
Absent Organelles. ...
Plasma Membrane. ...
Cell Walls. ...
DNA.
In terms of physically observing it, if the substance is a lions based substance, like oil or margarine, depending on the state, this will inform how well the hydrocarbons can pack together well or not, or will there be bends in the ring preventing the molecules from packing well.
Liquids are unsaturated
Solids are saturated.
Answer:
your answer is hawks
