The answer is <span>Bacillus cereus
It is a bacteria responsible for some foodborne illnesses that can be found on rice products, potatoes, and pasta. This can be prevented through time and temperature control. The effect on a person having this kind of bacteria is nausea and diarrhea.
One solution to prevent this is to give the right temperature through right cooling so germs cannot multiply. </span>
Assuming it is plain water and had normal air pressure it would stay 100 degrees Celsius having reached its latent heat of vapouristaion the extra energy added into the water in that 10min would go into turning the water into steam. Simplified: it would stay at the same temp
Nowadays, that theory is rejected. Friedrich Wohler was able to synthesize urea from cyanic acid and ammonium, both being inorganic matter. <---This disproves the theory of vitalism.
Becuase the cell has a lower concentration that the solution it is placed in, the solution is considered hypertonic. The cell will lose water through osmosis and will shrink, the 2nd option is correct.
Where organisms are better adapted to their environments tend to survive and produce more kids!
