Answer:
O a polymer
Explanation:
When many repeating simple subunits are joined together, this results into a polymer.
The simplest unit or smallest unit of any substance is called a monomer. When many units of a monomer joins together, a polymer results.
- For proteins, the monomeric unit is amino-acid.
- When they combine they form longer chain molecules called proteins.
- For carbohydrates, the monomeric unit is called glucose.
- When they are combined they give us a wide range of carbohydrate molecules.
can be split into hydrogen and oxygen chemical property
is liquid at room temperature physical property
has a density of 1.0 g/cm³ physical property
reacts with certain metals chemical property
Explanation:
The physical properties of matter are the properties that occur when no change is occurring to a matter. They are usually observed with our senses or some simple laboratory experiments.
Some of the physical properties are boiling point, density, state of matter, e.t.c
The chemical properties are the properties that occurs when a matter undergoes some chemical changes.
For example rusting, decomposition, reactivity e.t.c
Learn more:
Chemical properties brainly.com/question/2376134
#learnwithBrainly
Answer:
warm water holds the least amount of dissolved oxygen, so I would assume the answer would be D. a small pond could heat up easily. in addition, the water is calm and not moving in a pond
Ocean surface waves are surface waves that occur at the surface of an ocean. They usually result from distant winds or geologic effects and may travel thousands of miles before striking land. They range in size from small ripples to huge tsunamis. There is surprisingly little actual forward motion of individual water particles in a wave, despite the large amount of forward energy it may carry.
Answer:
substance
Explanation:
A pure substance is a form of matter that has a constant composition (meaning it's the same everywhere) and properties that are constant throughout the sample (meaning there is only one set of properties such as melting point, color, boiling point, etc
