Ammonia undergoes combustion with oxygen to produce nitric oxide and water. The volume of the oxygen required to react with 720 ml of ammonia is 900 ml.
<h3>What is volume?</h3>
Volume is the area occupied by the substance and is the ratio of the mass to the density.
At STP, 1 mole of gas occupies 22.4 L of volume
Given,
Volume of ammonia reacted = 0.720 L
The combustion reaction is shown as,
From the stoichiometry of the reaction, it can be said that,
L of ammonia reacts with 
L of oxygen gas.
So, 0.720 L of ammonia will react with:
Therefore, the volume of oxygen required is 900 mL.
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Answer:
Explanation:Artificial selection is distinct from natural selection in that it describes selection applied by humans in order to produce genetic change. When artificial selection is imposed, the trait or traits being selected are known, whereas with natural selection they have to be inferred. In most circumstances and unless otherwise qualified, directional selection is applied, i.e., only high-scoring individuals are favored for a quantitative trait. Artificial selection is the basic method of genetic improvement programs for crop plants or livestock (see Selective Breeding). It is also used as a tool in the laboratory to investigate the genetic properties of a trait in a species or population, for example, the magnitude of genetic variance or heritability, the possible duration of and limits to selection, and the correlations among traits, including with fitness.
Answer:
A. Position B.
Explanation:
In the summer the northern hemisphere is closer to the Sun so it's Position B.
Answer: The possible molecular formula will be 
Explanation:
Mass of C= 27.3 g
Mass of O = 72.7 g
Step 1 : convert given masses into moles.
Moles of C =
Moles of O =
Step 2 : For the mole ratio, divide each value of moles by the smallest number of moles calculated.
For C = 
For O =
The ratio of C : O = 1: 2
Hence the empirical formula is
The possible molecular formula will be=
Explanation:
acids reduce the pH of the food.if used properly,the pH will be reduced to a range where pathogens and many spoilage organisms will not grow
