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Mila [183]
3 years ago
6

A formula (H2O) can be considered a type of model.

Chemistry
1 answer:
pav-90 [236]3 years ago
6 0

Answer: False

Explanation:

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For the reaction
Pepsi [2]

Answer:

Mass of Na₂CrO₄ =  5.75 g

Explanation:

First of all we will write the balance chemical equation.

2AgNO₃ + Na₂CrO₄     →    Ag₂CrO₄  +  2NaNO₃

Now we will calculate the moles of AgNO₃.

Number of moles = mass / molar mass

Molar mass of AgNO₃ = 107.87 + 14 + 3× 16 =  169.87 g/mol

Number of moles = mass / molar mass

Number of moles = 12.1 g / 169.87 g/mol = 0.071 mol

Now we will compare the moles of AgNO₃ and  Na₂CrO₄ from balance chemical equation.

                        AgNO₃    :     Na₂CrO₄

                          2            :           1

                          0.071     :           1/2× 0.071 = 0.0355

Now we will calculate the mass of Na₂CrO₄.

Molar mass of Na₂CrO₄ = 23×2 + 52 + 16×4 = 162 g/mol

Mass of Na₂CrO₄ = number of moles  ×  molar mass

Mass of Na₂CrO₄ =  0.0355 mol ×  162 g/mol

Mass of Na₂CrO₄ =  5.75 g

3 0
3 years ago
Can somebody plz answer a.b.c (just make it 1 sentence for each)
Eddi Din [679]

Answer:

I think this is your answer. if I am right so.

Please mark me as brainliest. thanks!!

7 0
3 years ago
Read 2 more answers
What is the pH of a solution with a 3.2 x 10−6 M hydronium ion concentration?
Rainbow [258]

Answer:

<h2>5.49</h2>

Explanation:

The pH of a solution can be found by using the formula

pH = - log ([ { H_3O}^{+}])

H3O+ is the hydronium ion

From the question we have

pH =  -  log(3.2 \times  {10}^{ - 6} )  \\  = 5.49485..

We have the final answer as

<h3>5.49 </h3>

Hope this helps you

4 0
3 years ago
The reduced vapor pressure at high altitudes causes a liquid to boil at a temperature.
irinina [24]
<span>At higher altitudes (and thus lower atmospheric pressures), water boils at a lower temperature. This is because the lack of vapor pressure at that altitude doesn't constrain the speed of the molecules with barometric pressure. Therefore, the water begins boiling at a lower temperature. This is often a disadvantage because even if the water is boiling, it won't be hot enough for meals (which is why heat and temperature are distinct). That's why we have pressure cookers, which manage to keep a stable boiling point.
Did that help?</span>
5 0
3 years ago
Read 2 more answers
if lavoisier heated 100 grams of powdered mercuric oxide to produce 93 grams of liquid mercury, how much oxygen would be release
frutty [35]
7 grams of Oxygen. The Law of conservation of mass says that mass can be neither created nor destroyed, so the total mass of the products (in this case the oxygen plus the mercury) must equal the total mass of the reactants (in this case, the mercuric oxide).
6 0
3 years ago
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