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sergij07 [2.7K]
4 years ago
15

Sandy was cooking beans for dinner and heard they cook faster if baking soda is added to the water. is adding baking soda a good

idea?
Chemistry
1 answer:
Strike441 [17]4 years ago
3 0
No she should add salt to the water
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5.00 g  of solute  will remain undissolved at the bottom of the container

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Calculate the osmotic pressure of a 5.5M glucose solution at 20 degrees Celsius
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The osmotic pressure is a colligative property which depends upon the number of molecules and not the type of molecules

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