Answer:
A supertype entity
Explanation:
A supertype is a form of entity which has one or even more subgroups to relate to. A subtype is an entity type sub-group of entities that is relevant to the organisation and shares similar characteristics or relations which are different from certain sub-groups.
The entity supertype is a different form of entity type which has relationship with one or even more subtypes and includes subtypes ' of specific attributes.
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
1. How many muscles are in the human body?
2.What diseases affect the muscular system?
3. What are the functions of the muscular system?
4.what are two types of muscle fibre?
Answer:
Mixtures can be separated using a variety of techniques. Chromatography involves solvent separation on a solid medium. ... Evaporation removes a liquid from a solution to leave a solid material. Filtration separates solids of different sizes.
