The valency of iron (Fe) in this equation is 2
While, the valency of chlorine is 1
Therefore, we know that iron wants to give away 2 electrons to attain octet configuration, and chlorine wants to get an electron to attain octet configuration.
Also while find the products the number of atoms is similar to the oppostie valency
Fe = 1 atom , Cl = 2 atoms
Which will form FeCl₂
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In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
The Dilution of a buffer solution with a small amount of water will raise the PH of the solution. Dilution is the process of "reducing the concentration of a solute in a solution by simply adding more solvent to the solution, such as water." Dilution involves increasing the amount of solvent in a solution without increasing the amount of solute.
When a solvent is added, the concentration of the solute in the solution is diluted. By removing the solvent, concentration raises the solute concentration in the solution. Dilution is the process of lowering a given solute's concentration in its solution.
To learn more about Dilution, click here.
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