Saliva contains the enzyme, salivary amylase. This enzyme breaks the <u>bonds between the monomeric sugar units of disaccharides, oligosaccharides, and starches</u>.
The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb.
For eg- Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.
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Answer:
the materials to make the product
They are <span>multicellular . </span>
Earth's tilt on its axis affects the way heat is distributed on Earth's surface.
The Earth orbits the sun every 365 ¼ days. The Earth is tilted 23.5 degrees on its axis, which affects the distribution of the sun’s energy across the surface of the planet. More tilt means more severe seasons, that is warmer summers and colder winters where as less tilt means less severe seasons, that is cooler summers and milder winters.
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