Which of the following facts about safe canning practices are true

1 answer:

6 0

Food can be made to heat quicker by cutting into small pieces. This is because, heat is transferred more evenly.

Caning refers to a method of food preservation in which food is placed in jars and heated with the aim of destroying the microorganisms in the food. It is one of the great methods of preventing spoilage of food.

Since heat is more evenly transferred when the mass is smaller, cutting up the food into smaller pieces before heating will cause the food to heat quicker. Finally, the following are true regarding caning;

smaller jars heat faster
smaller pieces of food heat quicker
foods containing more liquid

Learn more: brainly.com/question/14281129

You might be interested in

You have decided that you would like to participate in a sport in your community or school. Decide which sport you would like to

Ilia_Sergeevich [38]

Answer:

cheer involves team work and team encouragement, say that it builds your friendship and your connection with peer. cheer also incorpates trust especially in the physical aspect of it yk

4 0

3 years ago

Select the correct answer.

Zinaida [17]

Answer:

C= 6

Explanation:

8 0

3 years ago

Read 2 more answers

Can someone help me with this one please

Lady_Fox [76]

I'm pretty sure (D) is the right answer

7 0

3 years ago

Read 2 more answers

A health problem associated with bulimia is

Alchen [17]

Answer:

Ulcers, pancreatitis. Esophageal inflammation and/rupture, acid reflux (resulting from vomiting) "Bulimia teeth" or tooth decay and staining (caused by stomach acids/frequent vomiting)

Explanation:

8 0

3 years ago

What is Anatomical Referencing and Anatomical position?

sergey [27]

Anatomical position: The position with the body erect with the arms at the sides and the palms forward. The anatomical position is of importance in anatomy because it is the position of reference for anatomical nomenclature

6 0

3 years ago