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balu736 [363]
2 years ago
9

What would be the freezing point of a solution that has a molality of 1.324 m which was prepared by dissolving biphenyl (C12H10)

into naphthalene
Chemistry
1 answer:
lbvjy [14]2 years ago
3 0

The freezing point of a 1.324 m solution, prepared by dissolving biphenyl into naphthalene, is 71.12 ° C.

A solution is prepared by dissolving biphenyl into naphthalene. We can calculate the freezing point depression (ΔT) for naphthalene using the following expression.

\Delta T = i \times Kf \times m =   1 \times 6.90 \°C/m  \times 1.324m = 9.14  \°C

where,

  • i: van 't Hoff factor (1 for non-electrolytes)
  • Kf: cryoscopic constant
  • m: molality

The normal freezing point of naphthalene is 80.26 °C. The freezing point of the solution is:

T = 80.26 \° C - 9.14 \° C = 71.12 \° C

The freezing point of a 1.324 m solution, prepared by dissolving biphenyl into naphthalene, is 71.12 ° C.

Learn more: brainly.com/question/2292439

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As it dissolves a large number of solid, liquid and gaseous substances it's called a universal solvent. It's important for living thing because all of them depend on water to survive. For example, many organisms live in the water and they find some of the nutrients that are necessary for live dissolved in water - gases included.
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What is the relationship between ionization energy and the
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The accepted value for the mass of a moonrock is 46.37 g. In an experiment the rock is measured to be 47.25 g. What is the perce
Artist 52 [7]

Answer:

The answer is

<h2>2.00 %</h2>

Explanation:

The percentage error of a certain measurement can be found by using the formula

P(\%) =  \frac{error}{actual \:  \: number}  \times 100\% \\

From the question

actual measurement = 46.37 g

error = 47.25 - 46.37 = 0.88

The percentage error of the measurement is

P(\%) =  \frac{0.88}{46.37}  \times 100 \\  = 1.89777873...

We have the final answer as

<h3>2.00 %</h3>

Hope this helps you

4 0
2 years ago
Please help, its science -&gt;-
WITCHER [35]

Answer:

quantitative

Explanation:

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Write 3 to 5 sentences about predicting the properties of acids and bases​
Nataly_w [17]

Answer:

cause of the properties of their aqueous solutions. Those properties are outlined below:

Aqueous solutions of acids are electrolytes, meaning that they conduct an electrical current. Some acids are strong electrolytes because they ionize completely in water, yielding a great many ions. Other acids are weak electrolytes that exist primarily in a non-ionized form when dissolved in water.

Acids have a sour taste. Lemons, vinegar, and sour candies all contain acids.

Acids change the color of certain acid-base indicators. Two common indicators are litmus and phenolphthalein. Blue litmus turns red in the presence of an acid, while phenolphthalein turns colorless.

Acids react with active metals to yield hydrogen gas. Recall that an activity series is a list of metals in descending order of reactivity. Metals that are above hydrogen in the activity series will replace the hydrogen from an acid in a single-replacement reaction, as shown below:

text{Zn}(s)+text{H}_2text{SO}_4(aq)rightarrow text{ZnSO}_4(aq)+text{H}_2(g)

Acids react with bases to produce a salt compound and water. When equal moles of an acid and a base are combined, the acid is neutralized by the base. The products of this reaction are an ionic compound, which is labeled as a salt, and water.

[10/31, 6:00 PM] Jana Taher: Bases have properties that mostly contrast with those of acids.

Aqueous solutions of bases are also electrolytes. Bases can be either strong or weak, just as acids can.

Bases often have a bitter taste and are found in foods less frequently than acids. Many bases, like soaps, are slippery to the touch.

Bases also change the color of indicators. Litmus turns blue in the presence of a base while phenolphthalein turns pink.

Bases do not react with metals in the way that acids do.

Bases react with acids to produce a salt and water.

Please note that tasting chemicals and touching them are NOT good lab practices and should be avoided in other words, don’t do this at home.

8 0
2 years ago
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