Answer:

Explanation:
1. Take in account the sulfuric acid at STP:

2. Density is expressed as the ratio between the mass and the volume of a substance so:

Solving for m:

3. Replace values:


Answer:

Explanation:
Density is found by dividing the mass by the volume.

The mass of the liquid is 12.7 grams.
We know that 15 mL of this liquid was added to a 50 mL graduated cylinder. Therefore, the volume is 15 mL. The 50 mL is not relevant, it only tells us about the graduated cylinder.

Substitute the values into the formula.

Divide.

Round to the nearest hundredth. The 6 in the tenth place tells us to round the 4 to a 5.

The density of the liquid is about 0.85 grams per milliliter and choice A is correct.
Answer:
A. Chemistry can help a chef understand how to combine different ingredients in a recipe.
Explanation:
Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.
*Im pretty sure this is correct.
Answer:
Explanation:
The nitrates of Bi,Sn and Cd is ruled out because their sulfides are insoluble in acidic medium.
Nitrates of Ni or Co may be present because their sulfides are insoluble in basic medium. The presence of other nitrates are ruled out.