An alpha helix which is 18 amino acids long will have 12 hydrogen bonds.
<h3>What is alpha helix (α-helix) ?</h3>
The alpha helix (α-helix) is a common in the secondary structure of proteins and is a right hand-helix conformation in which every backbone N−H group hydrogen bonds to the backbone C=O. group of the amino acid located four residues earlier along the protein sequence.
The alpha helix is stabilized by hydrogen bonds (shown as dashed lines) from the carbonyl oxygen of one amino acid to the amino group of a second amino acid.
Because the amino acids connected by each hydrogen bond are four apart in the primary sequence, these main chain hydrogen bonds are called "n to n+4.
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The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.
Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.
Answer:
6 different frequencies
Explanation:
From energy level 1 to 2 is one frequency, from energy level 1 to 3 is one frequency and From energy level 1 to 4 is one frequency. So, we have a total of 3 frequencies for transition from energy level 1.
From energy level 2 to 3 is one frequency and from energy level 2 to 4 is one frequency. So, we have a total of 2 frequencies for transition from energy level 2.
From energy level 3 to 4 is one frequency.
So we have a total of 3 + 2 + 1 different frequencies = 6 different frequencies.
Note that the reverse process for each step produces the same frequency as the step in consideration.
