All organisms depend on C. ENERGY
Answer:
you didn't finish the question
The answer is Medium-well steak with mashed potatoes and sautéed squash. Foods that are highly likely to cause foodborne illnesses raw is meat, raw vegetables an fruits and raw products from animals such as unpastured milk. Other such foods include seafoods
It was developed by a Swedish<em> </em>Botanist<u> </u><em><u>Linnaeus</u></em> in 17th century.
Okay so i have to type 20 characters........answer is B
