To form a salt compound, the acid contribute a NON METAL ION and the base contributes a METAL ION.
In chemistry, acid and base react together to form salt and water only. For the salt formed, the positive metal ion comes from the base while the negative non metal ion comes from the acid.
Based on factors affecting solution formation;
- Strong solvent-solute intermolecular forces favors solution formation.
- Increase in entropy favours solution formation
- Decrease in enthalpy favours solution formation
<h3>What is a solution?</h3>
A solution is a substance formed when a substance known as solute dissolves in another substance know as solvent.
Factors that affect solution formation include:
- strength of intermolecular forces between solute and solvent
- entropy
- enthalpy
Strong solvent-solute intermolecular forces favors solution formation.
Increase in entropy favours solution formation
Decrease in enthalpy favours solution formation.
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The equilibrium constant is found by [product]/[reactant]
If the equilibrium constant is very small, such as 4.20 * 10^-31, then that means at equilibrium there is very little product and a lot of reactant.
And likewise, if there is a lot of product formed, and very little reactant, then the K value will be very large, which tells us that it is predominantly product.
At equilibrium, for any reaction, there will always be some reactant and some product present. There cannot be zero reactant or zero product. Also keep in mind that the equilibrium constant is dependent on temperature.
At equilibrium, for your reaction, it is predominantly reactants.
We have get the mass of gaseous water after evaporation in a closed container.
The mass of water vapor after evaporation is 5 grams.
In closed container, there is no exchange in mass from system to surrounding, only heat may exchange. The number of moles of water vapour remains unchanged as 5 gram water is heated in closed container.
Due to heating, liquid water gets evaporated and intermolecular distance between water molecules increases in gaseous state than liquid state and intermolecuar force of attraction decreases.
Randomness of molecules increases in gaseous state than liquid state.
The answer to this question would be: false
Solid foods have a smaller surface that can be digested by enzyme compared to the liquids food. Liquid food like milk can easily be digested as the substrate spread in the solution to the enzyme can bind freely to the substrate. In solid food, the area that can be digested would be only the outer part of the food. That is why organism have teeth so the food can be cut into smaller pieces, increasing the surface area that can be digested.
