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scoundrel [369]
3 years ago
13

When pollen moves from the stamen of a flower on one plant to the pistil of the flower of a different plant this is called what?

* 1 point
Biology
1 answer:
Ainat [17]3 years ago
8 0

Answer:

Its pollination

Explanation: The process by which pollen is delivered to the ovule of a gymnosperm or the stigma of an angiosperm. And a pollinator is an organism or other agents such as wind or water that transfers pollen from one plant to another; most commonly applied to organisms. hope this helps!

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Explain how critical thinking helps scientists analyze information for accuracy and bias.
Feliz [49]

Answer:

Critical thinking requires scientists to ask questions about information they come across and assess its validity. This facet of critical thinking helps them avoid bias that originates from personal opinion and helps them distinguish information and fact from common belief.

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3 years ago
Saliva is a ______ _______ which contains the enzyme salivary amylase.
Andreyy89

Answer:

Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 30% of starch digestion takes place in the mouth cavity.

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Best illustrates why carbon is so important to living things
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Carbon is so important because it’s how living things breath
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Need answer quick please thanks
LekaFEV [45]
I honestly think it’s the second one
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Additional compounds can be added to agar before sterilization (or sometimes after). an example of this is "milk agar," in which
Marat540 [252]

The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.

"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.

Learn more about B. cereus here-

brainly.com/question/15087595

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