When edible oils are idle and stored for a long amount of time, they undergo oxidation due to the exposure to oxygen. This oxidation causes rancidity in oils.
The <span>covalent bonds are predicted for each atom are :
</span>(a)F = 1
(b) Si = 4
(c) Br = 1
(d) O = 2
(e) P = 3
(f) S = 2
Answer:
This would be the hydride ion where H gains an electron from a metal such as Na
Explanation:
Answer:
Following are the responses to the given points:
Explanation:
For question 1:
Butanoic acid, butane, and butanone are also the three chemicals most dissolve in water. Its intermolecular force forces are produced by carboxylic acid functional groups with water.
For question 2:
Butanoic acid is a rancid buffer.
Methanoic acid is responsible for the stinging red ants
For question 3:
Methyl butanoate's chemical structure.
Answer:
wHeRe ArE tHe StAtEmEnTs mAn