The butterfly effect!
The butterfly effect is a popular phenomenon that has remained out of the scope for science. The very definition of the butterfly effect seems to be debatable. Tiny changes in the initial condition of a large non-linear system like the functioning of the brain or the ecosystem can cause huge changes in the system itself. Example, the flapping of the wings of the butterfly can cause tornado in some other place. Given the extremely high complexity of the problem, the study of the dynamics of such a change to happen has remained out of the scope of science.
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
<span>a </span>pre-existing condition<span> is a medical condition that started before a person's </span>health insurance<span> went into effect.</span>
<h2>Answer:</h2>
These calls have highest rate of division:
- Hair follicles cells
- Mucous lining cells.
- Nails cells.
- Red blood cells