It is true. In drosophila, distinct sets of maternal impact gene products must accumulate in the proper region of the embryo to ensure proper anteroposterior and dorsoventral development.
<h3>What makes Drosophila unique?</h3>
The use of Drosophila over vertebrate models has many technological advantages;
- they are simple and affordable to culture in lab settings,
- have a significantly shorter life cycle,
- produce huge numbers of externally deposited embryos
- may be genetically manipulated in a variety of ways.
<h3>Why is Drosophila referred to be the genetic Cinderella?</h3>
- Drosophila, which means "dew loving," is derived from the Greek word drósos.
- Fruit flies, or Drosophila melanogaster, are referred to as the genetic Cinderella.
- This term was given to them because of their 12-day lifetime, ease of culture, and ability to produce numerous offspring from a single reproduction.
learn more about drosophila here
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Answer:
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<em>p</em><em>l</em><em>e</em><em>a</em><em>s</em><em>e</em><em> </em><em>m</em><em>a</em><em>r</em><em>k</em><em>.</em><em>.</em><em>.</em>
<em>A</em><em>r</em><em>i</em><em>a</em><em>♡</em>
I’m not 100% sure but I believe it’s breads since it’s the only food group
Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %
