It would be MnSO4
The (II) lets you know it’s the form with a 2+ charge and Sulfate has a 2- charge
These will cancel out making it plain MnSO4
If it was manganese (iii) sulfide the answer would be Mn2(SO4)3
When sulfate (SO₄²⁻) serves as the electron acceptor at the end of a respiratory electron transport chain, the product is hydrogen sulfide (H₂S).
How sulfate acts as electon acceptor and electron donor?
- Sulfate (SO₄²⁻) is used as the electron acceptor in sulfate reduction, which results in the production of hydrogen sulfide (H2S) as a metabolic byproduct.
- Many Gram negative bacteria identified in the -Proteobacteria use sulfate reduction, which is a rather energy-poor process.
- Gram-positive organisms connected to Desulfotomaculum or the archaeon Archaeoglobus also utilise it.
- Electron donors are needed for sulfate reduction, such as hydrogen gas or the carbon molecules lactate and pyruvate (organotrophic reducers) (lithotrophic reducers).
Learn more about the Electron transport chain with the help of the given link:
brainly.com/question/24372542
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Answer:
Swelling of the red blood cells occurs.
Explanation:
- <u>Distilled water makes the blood hypotonic ,. that is a less concentrated solution, to the body tissues including the red blood cells. </u>
- Therefore the water will enter the red blood cells and may cause them to lyse or swell.
- <em>Additionally , water will enter the tissue spaces and cause sweling. </em>
- But in the case of a hypertonic solution , ( a salt or saline solution ) , <em>This swelling does not happen because the concentration of the saline will be equal or more than the blood. </em>
- Thus the water will flow only from the blood to the solution. <u>This will not cause swelling.</u>
- But too much of salt is also not recommended.
Answer:
2 KL + Pb(NO3)2 = 2 KNO3 + PbL2
Explanation:
KL + Pb(NO3)2 = KNO3 + PbL2 is unballanced equation, just balance from there :)
The answer is b because Heating water makes it evaporate faster
Adding salt makes it boil at a higher temperature
Increasing the pressure would force the water from the air back into the beaker
Increasing the humidity means there are more molecules in the air, increasing the chance that our water