It cannot be separated into components without breaking chemical bonds. Chemical substances can be solids, liquids, gases, or plasma. Changes in temperature or pressure can cause substances to shift between the different phases of matter.
The avocado consists of around 73% water, 15% fat, 8.5% carbohydrates — mostly fibers — and 2% protein. Half an avocado, at around 100 grams (g) contains 160 calories ( 1 ).
