Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
<span>Excretion is the only effective way that invertebrates fight off diseases. Most of the aquatic invertebrates get rid of toxins within their body by the process of diffusion. Ammonia is usually the secreted product that leaves the surface of the body of aquatic invertebrates. This type of behavior enables vertebrates to maintain homeostasis within their bodies and to help them adapt to their specific environments.<span>
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Yes it would be a good choice because it’s fat free
Explanation:
the egg will move down the fallopian tube , through the uterus , & out the vagina . Two weeks later you'll menstruate when the uterus line is shed
If they have a wheel chair have accessible entries with rails or what not. If a person is blind they should have more braille descriptions.
