Answer: The equilibrium partial pressure of 
is 0.964 atm.
Explanation:
Given: 
The given reaction equation is as follows.
Formula used to calculate the partial pressure of is as follows.
Substitute the values into above formula as follows.
Thus, we can conclude that the equilibrium partial pressure of is 0.964 atm.
First, recognize that this is an elimination reaction in which hydroxide must leave and a double bond must form in its place. It is likely an E2 reaction. Here is an efficient mechanism:
1) Pre-reaction: Protonate the -OH to make it a good leaving group, water. H2SO4 or any strong H+ donor works. The water is positively charged but still connected to the compound.
2) E2: Use a sterically hindered base, such as tert-butoxide (tButO-) to abstract the hydrogen from the secondary carbon. [You want a sterically hindered base because a strong, non-sterically hindered base could also abstract a hydrogen from one of the two methyl groups on the tertiary carbon, and that leads to unwanted products, which is not efficient]. As the proton of hydrogen is abstracted, water leaves at the same time, creating an intermediate tertiary carbocation, and the 2 electrons in the C-H bond immediately are used to make a double bond towards the partial positive charge.
In the products we see the major product and water, as expected. Even though you have an intermediate, remember that an E2 mechanism technically happens in one step after -OH protonation.
X-Ray used to Take images of teeth and bones.
Ultraviolet night vision goggle
Answer: potassium iodide is the basic test for starch,and the positive test is blue-black coloration, any other test substance which is not starch will give a negative results.
Explanation:
Starch is an example of polysaccharide and since the standard test for it is potassium iodide solution, it gives a positive test.
Diasaccharides e.g maltose are reducing sugars.their standard test is BENEDICT test .
Therefore, in the hydrolysis; starch should give a positve test, while Diasaccharides should give negative rest.
C. <span>Evaporating and condensing. When the liquid becomes gas is called evaporation. When gas become liquid it's condensation. </span>
