Answer:
Calcium chloride (CaCl2) would help me eat my ice cream faster
Explanation:
Addition of salt to ice melts the lowers the freezing temperature of the ice thus melting the ice easily
Adding calcium chloride to my ice cream would help me eat it faster because the melting point of calcium chloride (772°C) is lower than that of sodium chloride (melting point is 801°C). Calcium chloride would melt my ice cream faster because of its lower melting point
Answer:
Mass = 0.158 g
Explanation:
Formula used,
P V = n R T
Or,
n = P V / R T
Putting values,
n = 0.948 atm . 0.025 L / 0.0821 L.atm.K⁻¹.mol⁻¹ . 291.45
n = 0.00099 mol
Note: we have changed pressure from mmHg to atm, volume from mL to L and temperature from C to K)
Also,
Mass = n . Molecular Mass
Mass = 0.00099 mol × 159.808 g/mol
Mass = 0.158 g
Explanation:
I think option 3..............
Chlorofluorocarbons (CFCs) are used generally in aerosols, sprays, perfume, refrigerants, insulation foams and other stuffs. Throughout its applications, the negative impacts weighed more than its benefits. Its greater setback is the contribution to the thinning of the ozone layer which exposes us more with the harmful ultraviolet rays from the sun.