I'm assuming that you are asking a general question because you did not include an example.
The limiting reagent is the item in the reactants (reagents) that will run out first. This is because it limits what the reaction can produce, essentially causing the leftover elements/compounds to just sit there.
Answer:
saturated fats
Explanation:
bcoz it is solid at room temperature and does not have double bonds between carbons
Answer: This is true.
Explanation:
It is true because if becomes frozen, then it is physically harder to melt...
