Answer:
The distance traveled!
Explanation:
This is a velocity time graph of an object moving in a straight line due North.
Mass- Mass is measured in kilograms (kg).
Weight- Weight is measured in Newton’s.
Answer:
6.93 km/h
Explanation:
To calculate her average speed, we need the "speed" formula, which is:
average speed = distance / time
You plug in your numbers and it will give you the answer.
Speed = 4.5km/0.65hr
= 6.923 km/h
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.