Answer:
first one is c and the second is d.
Explanation:
Answer:
A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.
Explanation:
Food poisoning involves the effects that decomposed or contaminated food can have on a group of people who eat it, and can cause illness in all or most individuals.
Although patients' symptoms should be treated and preventive education provided, the best course of action for a scientist is to investigate the cause.
The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to <u>eliminate the source and avoid new cases</u>.
- <em>The other options may be valid in the face of the appearance of food poisoning cases, but they are not the best procedure with which a scientist would respond. </em>
The right answers are:
A-present in eukaryotic genomes ==> Both exons and introns
B-generally absent from bacterial genomes ==> Introns
C-part of the final mRNA strand ==> Exons
D-code for an amino acid sequence ==> Exons
E-removed from initial mRNA strand prior to translation ==> Introns
F-present in the DNA used as the template for transcription ==> Both exons and introns
In the genes of eukaryotic organisms, the exons are the segments of an RNA precursor that are conserved in the RNA after splicing and that are found in mature RNA in the cytoplasm. The segments of the RNA precursor that are removed during splicing are called in opposition to introns. Exons are mainly found in messenger RNAs (mRNAs) encoding proteins. Some mRNAs may sometimes undergo an alternative splicing process in which one or more exons may be excised or some introns preserved in rare cases.
A common way that humans pollute water is through the addition of nutrients (fertilizers and sewage) to water as nonpoint source pollution. These added materials are full of nitrogen and phosphorus, two nutrients that encourage the growth of aquatic producers, such as algae.
I believe that the answer to this question is, that laws can be made to prevent certain things/ amounts of things to be used up.
